SAMPLE MENU
Royal Sparkling Kir: By glass 125ml £7.50
Assorted Mediterranean Style Meze
with Hand Made Pitta Bread (Shared 2) (V) £20
STARTERS £8 each.
Local Asparagus and Rhubarb Soup
New season local poached Pear glazed with picante Pecorino set over Parma Ham drizzled with fig syrup GF
Grilled Medjool Dates set over Parma ham drizzled with roasted sesame and poppy seed with Sicilian Virgin Olive Oil dressing
Crispy Filo Feta cheese & Spinach parcels accompanied Beetroot Borani
Scottish smoked Salmon, set on Rye bread with Carraway seeds and cream cheese with capers & dill
Shredded Salt Cod, Lobster & Herb Fritters accompanied by chilli sauce
MAINS
Fabulous Turkish Karniyarik; baked Aubergine Stuffed with home ground Beef, Lamb and Venison with herbs and tomato served with tomato & basil sauce accompanied by braised basmati GF
Grilled Tranche of wild Halibut with creamy Jerez style sauce GF
Fabulous Turkish Lamb Stew; braised Lamb with Aubergine, Tomato, Courgette, Herbs, Spices and Chickpeas served in a Terracotta dish accompanied by braised rice and mixed leaf salad GF, DF
Baked Aubergine stuffed with quinoa, black beans, oyster mushrooms, roasted crushed hazelnuts & pomegranate served with trio of tomato and basil sauce VE, GF, DF
LOBSTER (750-850g)
Glazed with Simple Herbs & Garlic butter or Creamy picante Samphire sauce
Half a Lobster £30 Whole Lobster £50
all main courses are served with appropriate side dishes
ALL DESSERTS £9 each
Homemade Vanilla Beans Ice Cream (1 scoop) poured with NOE PX Aged 30 years Vinum Optimum Rare Signature Pedro Ximenez GF
Galley Style Crème Brulee with Real Vanilla Beans GF
Rich homemade traditional Turkish Baklava
Layers of crispy filo pastry filled with pistachio & walnuts
soaked in honeyed syrup served with clotted cream
Galley Creamery Turkish Delight Ice Cream
Ugur's fabulous Rice Pudding drizzled with sharp lemon curd GF
Sicilian Blood Orange Sorbet
Allergen warning.
Please speak to our staff about the ingredients in your meal, when making your order.