A glass of sparkling Kir Royale

125ml  7.50  

Locally handmade assorted bread, glazed with herb & garlic,
served with sardine pâté, home marinated olives, pickled chili peppers

8

Assorted (7) Mediterranean style meze with hand made pitta bread (Shared 2)‌‌‌ (v)

16

STARTERS

Middle eastern style lentil soup 
served with dukkha croutons (
v)

6

Baked cauliflower Beirut style
drizzled with tahini, pinenuts and pomegranate dressing (
v)

6

Portabella mushroom glazed with welsh rarebit 
accompanied by watermelon chutney
(v) 

7

Crispy filo pastry filled with feta cheese & spinach
accompanied by beetroot meze (
v)

7

Spanish style spicy sweet potato, black pudding & chorizo bubble & squeak

8

Chargrilled marinated chicken kebab served with hummus with touch of turmeric

7 / 15

Sicilian style sardine filled with crushed pine nuts, fennel, currants, onion, and anchovies glazed with breadcrumbs and Parmesan set over tomato and basil sauce

7

Orford smoked mackerel fillet
set over shredded beetroot drizzled with poppy seed dressing

8

Shredded salt cod, & lobster & herbs fritters accompanied by chilli sauce

8

Chargrilled marinated lamb kebab
accompanied by garlicky yoghurt with shredded cucumber

8

MAINS
All main course dishes are served with appropriate side dishes

Grilled seabass fillet set over potato mash served with Jerez style sauce

18

Orford pan-fried skate wing
served with capers, toasted flaked almonds, herb and garlic butter

18

Baked aubergine filled with quinoa, leek, celeriac, carrots and lemon & herbs,
served with tomato & basil sauce
(v) 

16

Oyster mushrooms and toasted almonds
in a grain mustard sauce in puff pastry case (
v)

15

Shrubland hall venison ragu 
served with seasonal vegetables & potato mash

19

Fabulous Turkish lamb stew;
braised lamb with aubergine, courgette, tomato, herbs, spices, and chickpeas
served in a terracotta dish accompanied by braised rice and salad leaves

17

Karniyarik; baked aubergine
stuffed with home ground beef, lamb and venison with herbs
served with tomato sauce accompanied by braised basmati jasmin rice and cacik

16

North African spiced coated loin of Suffolk black pig, with mash, sweet hot & sour sauce

17

Chargrilled Scottish Aberdeen Angus sirloin steak
glazed with simple herb & garlic butter

25

Grilled seabass fillet set over potato mash served with Jerez style sauce

18

DESSERTS

Uğur’s fabulous rich rice and vanilla pudding drizzled with red berry sauce

7

Compote of Izmir dry figs & apricots filled with walnuts & almonds
set over mascarpone drizzled with pomegranate molasses

7

Galley style crème brulee with real vanilla beans

7

Aegean style walnut, honey and tahini yoghurt parfait

7

Sexy sticky toffee pudding served with clotted cream

7

Hand churned Turkish delight ice cream

7

Panettone bread & butter pudding served with stem ginger ice cream

7

Selection of cheese and  assorted biscuits with home-made chutney

7

DESSERT WINE

Monbazillac 2011
Domaine l’ancienne cure / France
This wine comes from monbazillac, a great home of sweet wines, and has a splendid reputation. Late-harvest 90% semillon and a little 10% muscadelle to produce this lovely honeyed golden white wine

Allergen warning.
Please speak to our staff about the ingredients in your meal, when making your order. Thank you

Per bottle 750ml  27.95

Per glass 125ml  7.50



Join the family to hear news of our latest events …

Opening times
Closed due to CoronaVirus

Meal deliveries every Friday and Saturday
Book a delivery



Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
Make a booking
Stacks Image 6
Stacks Image 15
Stacks Image 13
Stacks Image 11
Stacks Image 19
Stacks Image 17
Stacks Image 21
Stacks Image 23
Stacks Image 27
Stacks Image 25
Stacks Image 8
Stacks Image 31
Stacks Image 33
Stacks Image 35
Stacks Image 29