A glass of sparkling Kir Royale

125ml  7.50  

Locally hand made assorted bread, glazed with herb & garlic,
served with sardine pâté, home marinated olives, pickled chili peppers

8

Assorted (7) Mediterranean style meze with hand made pitta bread (Shared 2)‌‌‌ (v)

16

STARTERS

Cream of leek, celeriac, carrots and potato soup (v)

6

Poached winter pear and pecorino set over shredded beetroot drizzled with fig syrup (v)

6

Crispy filo pastry filled with feta cheese & spinach accompanied by beetroot meze (v)

7

Homemade broad beans, chickpeas and herbs falafel set over pistachio tzatziki (v)

6

Spanish style spicy sweet potato, iberico black pudding & chorizo bubble & squeak
with dulce pimento dressing

7

Shredded local salt cod, crab, lobster & herbs fritters accompanied by chilli sauce

8

Bramfield rib of pork drizzled with toasted sesame seeds and hot & sour sauce

7

Chargrilled marinated chicken kebab served with humus with touch of turmeric

7 / 15

Bulgarian style turkey meatballs set over tomato and basil sauce

7 / 15

Slivers of Scottish smoked salmon drizzled with Sicilian miniature capers & Melba toast

8

Sicilian style sardine fillet with crushed currant, pinenuts, fennel, onion and anchovies
topped with breadcrumbs in tomato sauce

8

MAINS

Galley style braised oxtail and vegetables with own jus set over potato mash

17

Grilled sea bass fillet set over potato mash served with Jerez style sauce

17

Orford pan-fried skate wing served with capers, black garlic & wild garlic leaves butter

18

Baked aubergine filled with quinoa, rice, lentil, leek, celeriac, carrots and lemon & herbs
served with tomato & basil sauce
(v) 

16

Oyster mushrooms and toasted almonds in a grain mustard sauce in puff pastry case (v)

15

Fabulous Turkish lamb stew; braised lamb with aubergine, courgette, tomato,
herbs, spices and chickpeas served in a terracotta dish
accompanied by braised rice and salad leaves

17

Karniyarik; baked aubergine stuffed with home ground beef, lamb and venison with herbs,
served with tomato sauce accompanied by cacik

16

North African spiced coated loin of Suffolk black pig, potato mash, sweet hot & sour sauce

17

Chargrilled Scottish Aberdeen Angus sirloin steak glazed with, simple herb & garlic butter

25

Pan-fried shrubland hall loin of venison served with cognac & mushroom sauce

27

Cote de boeuf (900-950g shared for 2) served with simple herb & garlic butter

70

DESSERTS

Uğur’s fabulous rich rice and vanilla pudding drizzled with red berry sauce

7

Compote of Izmir dry figs & apricots filled with walnuts & almonds
set over mascarpone drizzled with pomegranate molasses

7

Galley style crème brulee with real vanilla beans

7

Aegean style walnut, honey and tahini yoghurt parfait

7

Sexy sticky toffee pudding served with clotted cream

7

Hand churned Turkish delight ice cream

7

Panettone bread & butter pudding served with stem ginger ice cream

7

Selection of cheese and  assorted biscuits with home-made chutney

7

DESSERT WINE

Monbazillac 2011
Domaine l’ancienne cure / France
This wine comes from monbazillac, a great home of sweet wines, and has a splendid reputation. Late-harvest 90% semillon and a little 10% muscadelle to produce this lovely honeyed golden white wine

Per bottle 750ml  27.95

Per glass 125ml  7.50





Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
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