Cream of leek & sweet potato soup (v)


Poached winter pear and pecorino
set over shredded beetroot drizzled with fig syrup (v)


Crispy filo pastry filled with feta cheese & spinach
accompanied by beetroot meze (v)


Slivers of Scottish smoked salmon
drizzled with Sicilian miniature capers & Melba toast




 Grilled cod fillet set over potato mash
served with Jerez style sauce


Baked aubergine filled with quinoa, rice, lentil, leek, celeriac, carrots & herbs
served with tomato & basil sauce (v)


North African spiced coated loin of suffolk black pig,
potato mash, sweet hot & sour sauce


Panfried suffolk corn fed chicken breast
with creamy Champagne dill & garden peas




Compote of Izmir dry figs & apricots filled with walnuts & almonds
set over turkish yoghurt drizzled with pomegranate molasses


Rich belgian chocolate & baileys delice
with local berries crushed with basil and balsamic sauce


Aegean style walnut, honey and tahini yoghurt parfait


Panettone bread & butter pudding
served with stem ginger ice cream



£30 per person

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Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
Make a booking

Join the family to hear news of our latest events …

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