Starters

Cream of leek & sweet potato soup (v)

 

Poached winter pear and pecorino
set over shredded beetroot drizzled with fig syrup (v)

 

Crispy filo pastry filled with feta cheese & spinach
accompanied by beetroot meze (v)

 

Slivers of Scottish smoked salmon
drizzled with Sicilian miniature capers & Melba toast

 

 

Mains

 Grilled cod fillet set over potato mash
served with Jerez style sauce

 

Baked aubergine filled with quinoa, rice, lentil, leek, celeriac, carrots & herbs
served with tomato & basil sauce (v)

 

North African spiced coated loin of suffolk black pig,
potato mash, sweet hot & sour sauce

 

Panfried suffolk corn fed chicken breast
with creamy Champagne dill & garden peas

 

 

Desserts

Compote of Izmir dry figs & apricots filled with walnuts & almonds
set over turkish yoghurt drizzled with pomegranate molasses

 

Rich belgian chocolate & baileys delice
with local berries crushed with basil and balsamic sauce

 

Aegean style walnut, honey and tahini yoghurt parfait

 

Panettone bread & butter pudding
served with stem ginger ice cream

 

 

£30 per person





Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
Make a booking

Join the family to hear news of our latest events



Stacks Image 6
Stacks Image 15
Stacks Image 13
Stacks Image 11
Stacks Image 19
Stacks Image 17
Stacks Image 21
Stacks Image 23
Stacks Image 27
Stacks Image 25
Stacks Image 8
Stacks Image 31
Stacks Image 33
Stacks Image 35
Stacks Image 29