A glass of sparkling Kir Royale

125ml  £7.50  

Locally hand made assorted bread glazed with herb & garlic accompanied by home marinated olives, pickled chili peppers & creamed feta cheese with herbs, picante sardine pâté

8

Assorted (7) Turkish style meze with hand made pitta bread (Shared 2)‌‌‌ (v)

16

STARTERS

Uğur’s asparagus and rhubarb soup with croutons

5

Galley style fish soup with soba noodles, spring onion and roasted peppers

6

Crispy feta cheese and spinach parcels accompanied by beetroot and pistachio yoghurt (v)

5

Chargrilled Turkish style chicken kebab served with hummus with touch of turmeric

6 / 13

Handmade broad bean, chickpea and herb falafel set over xaxiki (tzatziki) (v)

5

Espresso of foie gras and local duck liver pate served with warm toasted brioche accompanied by homemade chutney

6

Sweet potato bubble and squeak with chorizo drizzled with picante olive oil dressing

6

Chargrilled aubergine, roasted red pepper and halloumi cheese roll with nutty dressing (v)

7

Chargrilled marinated lamb, red onion and pepper kebab served with cacik

7 / 14

Orford smoked mackerel fillet set over shredded beetroot drizzled with poppy seed dressing

7

Bajan style lobster and herbs fritters accompanied by tangy chili sauce

7

Scottish smoked salmon and octopus with green pepper, red onion, caper berry and Melba toast

7

MAINS

Grilled seabass fillet set over potato mash with jerez style sauce

16

North African spiced coated loin of Suffolk black pig with a hot & sour, crispy polenta

16

Galley style steak and kidney suet pudding with own tarragon gravy and vegetables

15

Karniyarik; baked aubergine stuffed with mince beef, lamb, veal, herbs and tomato

14

Fabulous Turkish lamb stew; braised lamb with aubergine, courgette, tomato, spices, chickpeas, dried apricots served in a terracotta dish accompanied by braised rice and salad leaves

16

Gressingham duck breast set over potato mash served with pomegranate jus

16

Homemade linguine with roasted red pepper, rocket leaves, capers, roasted pinenuts glazed with picante gorgonzola (v)

13

Baked aubergine filled with quinoa, lentil, roasted cashews, red peppers, rocket leaves and herbs served with tomato & basil sauce (v)

14

Grilled lobster (700–750gr) glazed with classic thermidor sauce

half 18 / whole 28

Chargrilled Scottish Aberdeen Angus sirloin steak with Café de Paris butter

25

Côte de bœuf (800–900g shared for 2) served with simple herb & garlic butter

50

DESSERTS

Uğur’s fabulous rich rice and vanilla pudding drizzled with red berry sauce

7

Compote of Izmir dry figs & apricots filled with walnuts & almonds set over mascarpone drizzled with pomegranate molasses

7

Galley style crème brulee with real vanilla beans

7

Aegean style walnut, honey and tahini yoghurt parfait

7

Sexy sticky toffee pudding served with clotted cream

7

Hand churned Turkish delight ice cream

7

Panettone bread & butter pudding served with stem ginger ice cream

7

Selection of cheese and  assorted biscuits with home-made chutney

7

DESSERT WINE

Monbazillac 2011
Domaine l’ancienne cure / France
This wine comes from monbazillac, a great home of sweet wines, and has a splendid reputation. Late-harvest 90% semillon and a little 10% muscadelle to produce this lovely honeyed golden white wine

Per bottle 750ml  27.95

Per glass 125ml  7.50





Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
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